Super Creamy Vegan Beer and Mozzarella Mac and Cheese

This recipe is simple and cheesy. You can make it with the beer or you could substitute the beer for an unflavoured non-dairy milk (don't make the mistake of using a vanilla soy milk in a cheese sauce, its super disgusting).

What you need:

• pasta (enough for 4 people)

• 4 Tb oil

• 5 Tb flour

• 3/4 cup strong beer

• Water

• 1/2 package mozzarella Daiya

• Pinch red pepper flakes

• Salt and pepper to taste

• 1Tb nutritional yeast

What to do:

1. Cook pasta according to package directions. Meanwhile heat oil in separate pot.

2. Gradually stir in flour. Gradually stir in beer.

3. Add a bit of water and stir. Continue to add water and stir until you have a creamy white sauce.

4. Stir in cheese, red pepper flakes, salt and pepper and nutritional yeast.

5. Mix finished pasta into the sauce and serve with a sprinkle of paprika.

6. Eat some awesome mac n' cheese.

*****UPDATE*****

A sprinkle of paprika adds a lot of flavour to the dish. You can substitute cheddar Daiya for the mozzarella for a beer and cheddar version.